Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
Lucian channels the feel of a swanky London wine bar. Shelves of art books, cookbooks, and wine tomes line the back wall, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Grated cheese (particularly cheddar), mayo, and diced red pimento peppers mixed with a zesty seasoning blend: these are the basic ingredients for the Southern food staple pimento cheese. It might be ...
People generally don’t associate beaches with Georgia despite it having 100 miles of Atlantic coastline and 14 barrier islands; some of which are state parks or dedicated to protecting wildlife like ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Food news and dining guides for Atlanta, Georgia.
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