Jerk chicken is Jamaican street food ... If you can't find Grace browning, you can use gravy master browning sauce. Scotch bonnets can be subbed for habaneros or Jamaican hot peppers.

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

As the saying goes, "If you love someone, roast them a chicken ... Jamaican jerk marinade — a tantalizing mixture of cilantro, scallions, ginger, garlic, Scotch bonnet pepper, soy sauce ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine ... Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's ...

Most Caribbean families make their own jerk spice rub ... Pour off the chicken juices from the roasting tin and mix with barbecue sauce. Baste the chicken with this mixture and return to the ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

2017 F&W Best New Chef Nina Compton "wanted to highlight that Jamaican cuisine is more than just jerk ... sauce, a pantry staple in Jamaica, is the key to this spicy and sweet chicken dish from ...