The best cocktails have well-balanced flavors, and for classic drinks like a whiskey sour, getting the flavor right is easy when you follow this mixology rule.

If you’re unfamiliar with the term “sour mash,” that refers to the practice that most distilleries use of adding some backset, or a portion of mash from the previous distillation, to a new batch to ...

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s has a range of barrel-proof expressions in its lineup, and what makes them stand out is that they are not actually super ...

The whiskey is bottled at 117.7 proof and aged for at least seven years in new oak, ex-bourbon, and two types of sherry casks ...

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV. Tony Sachs has written for numerous publications about spirits and ...

Michter's has a range of barrel-proof expressions in its lineup, and what makes them stand out is that they are not actually super strong, usually falling somewhere in the 110-115 proof range. To be ...

With the explosion in popularity we’ve seen in the whiskey and bourbon space over the past decade, it’s become almost impossible to keep up with all of the exciting new bottles hitting shelves on a ...

Nearly twenty years after the revolutionary War began, the United States government faced a small-scale revolution by some of its own citizens. As in the previous war, taxes were a central issue. And ...

In diesem Jahr nehmen 62 Münchner Bars am „Cocktail X Festival“ teil und kreieren für diese 18 Tage jeweils einen Signature ...