Maple events happen this month in the state’s northern Saint communities — a one-day celebration in St. Johnsbury and a three-day fete in St. Albans.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

A new study finds that maple sugaring operations can adopt biodiversity-friendly practices without impacting production or ...

MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Vermont produced nearly 3.1 million gallons of maple syrup in 2025, accounting for 53% of the nation’s total output, according to a community announcement. The state has seen an almost 650% increase ...

A seasonal food competition is inviting diners across northern Vermont to help choose the best maple-inspired dish while ...