Every April, millions of home gardeners harvest fistfuls of bright rhubarb stalks, lop off the enormous leaves, and toss them ...
Food Drink Life on MSN
Rhubarb returns to kitchens with new uses in desserts, syrups and drinks
Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks ...
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