San Vicente West Village is the brainchild of Jeff Klein, a businessman with a long track record in hospitality, who opened San Vicente Bungalows Los Angeles in 2018. In the 1990s, Mr. Klein bet that ...

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Our New York-based editors know this struggle well, and we take every opportunity we can to ditch the snow for a quick dose ...

Just remember, in New York, it’s legal to marry pasta, but the divorce can get messy. The Clam Bar in Amagansett is like that ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

In a city known for its vibrant dining scene, Jason Beudert is making his mark with bold restaurant concepts that blend innovation with Cleveland’s signature charm.

Red Hook Lobster Pound isn’t just a restaurant; it’s a love letter to lobster, written in butter and served on a toasted bun.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...