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Seoul's hotels catch strawberry fever with seasonal menusDubbed Strawberry Serenade Afternoon Tea, the set uses a premium brand of ... Its main dish is a beef Wellington with half a bottle of champagne. It is available from 6 p.m. to 9 p.m. until ...
Alongside a glass of Laurent-Perrier Champagne or non-alcoholic sparkling tea ... and strawberry preserve. Top this off with a glass of Ruinart and you have the recipe for the perfect afternoon.
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