Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it ...

On a stormy evening almost exactly three years ago, before I started logging meals as the Houston Chronicle's restaurant ...

It has been a fishing village catching herring and cod since the Middle Ages. In the 18th century, it ventured as far as Greenland on oak fishing boats, catching whales and processing and exporting ...

Bennett’s Fish Shack has people crossing mountain passes and navigating winding coastal roads just to taste what might be the ...

Crab lovers, this Arkansas list is for you: seafood spots where shells crack, sauces shine, and dinner gets fun before the first bite.

Things are finally getting cracking at Somerset’s newest eatery, Wicked Good Stuffies. Be the first to get a taste.

Red Lobster is back with its annual crab event, Crabfest, according to a June 23 press release. The promotional event is lined up with a set of new scrumptious menu items and customizable seafood boil ...

Sometimes the best meals come with a side of alligators watching you eat. The Crab Shack on Tybee Island serves up some of ...

Chef Williams’ method for carbonara allows you to hold the cooked pasta before adding it to the garlic–oil–pasta cooking liquid emulsion. It makes for a simple, creamy carbonara without the stress. A ...

The chain offers crab legs, shrimp and crawfish by the pound alongside southern seafood dishes like hush puppies and fried catfish.

Local restaurants in Sebastian, Micco and Grant-Valkaria are rolling out fresh specials this week from Monday, May 25, through Sunday, May 31, ...