Cooking techniques and ingredients give Asian cuisines their distinct and regional flavors, and the same holds true for their alcoholic beverages.

South Korean food tech startup Soyft Biome has received funding to expand the reach of its plant-based products, which are ...

A marketing campaign called “Tank Day” coincided with the anniversary of a military dictatorship’s crackdown on pro-democracy ...

Alcohol in South Korea isn’t just a pastime: it’s a way to unwind in a society that’s typically reserved and where hierarchy ...

If you are looking for a new place to take friends to enjoy a meal together, you might want to try out Kimchili, the latest ...

Meju, in Queens (No. 4 on The Times’s list of New York’s 100 best), focuses first on healing and nourishment. Bonus: The food ...

Seoul expanded its discount program for customers bringing their own cups to cafes on Monday, as it opens up participation to ...

A tongue-in-cheek survey of South Africa’s finest fried chicken.

The startup is developing a stomach-based enzyme solution aimed at helping millions of people with ALDH2 deficiency reduce ...

Dr. Gregory Yep, CEO of CJ Foods, said the company views the tournament as far more than a traditional sponsorship activation ...

The head of Starbucks Korea has been fired after a marketing campaign sparked public outrage for evoking painful memories of ...