Chef Brad Leone bakes fluffy sourdough focaccia loaded with olive oil and garlic for a rich, aromatic Italian-inspired bread.

The next time you make sourdough bread at home, swap the water for another liquid you probably already have in your pantry ...

Southeast Sourdough, a bakery located in Joseph McPherson’s home in D.C.’s Anacostia neighborhood, creates and sells unique ...

Many bakers have treasured sourdough starters that have been passed down for generations. For homesteaders who haven't ...

I had a short-lived sourdough starter during COVID, but due to neglect and lack of knowledge, it died. A few years later, however, one bite of sourdough shakshuka focaccia from Radio Bakery sent me ...

York Street Kitchen is barely three weeks old, but Jon Adelson’s scratch‑made menu is already winning over locals.

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Carb lovers know it’s true: There are plenty of healthy bread types to feed the craving. For instance, whole-grain bread is basically made for avocado toast, and rye bread is necessary to enjoy a ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Learn how to make sourdough focaccia with the most open, airy crumb and a perfectly golden, crisp crust. This step-by-step recipe shows artisan techniques to achieve soft, flavorful, and impressive ...