This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The refreshing jelly is typically prepared in the hottest month, ...

Italian local Emiko Davies takes us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. It may seem counterintuitive to cook watermelon and make a pudding out ...