Learn how to prepare a flavorful seafood boil, including ingredients, seasoning, cooking steps, and serving tips.

From breakfast spots to comfort food chains, these restaurants serve surprisingly excellent fried shrimp meals.

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

Michael Arnone's Crawfish Fest is NJ's biggest Louisiana-themed music festival. But it all started with the jambalaya.

Here's to peach cobbler, tomato pie, and squash casserole. These classic summer recipes have been around for generations for ...

Louisiana Fish Fry, the Baton Rouge-born authority on authentic Cajun flavors, today announces the launch of the Bayou Beat ...

A new Indian restaurant soft opened May 15 with a menu serving tandoori chicken, garlic naan, lamb biryani and more. Spice ...

A local chef has been traveling to Thailand for decades and has designed menus for hotels there, cooked for Royalty and three American Ambassadors. For nearly 20 years, Chef Daniel Green has ...

One of the ways Mr. Shrimp has built his name is by turning up at customers’ doors with orders of fresh seafood. During the dark days of the pandemic, his deliveries were a bright spot for many. The ...

Larry Thompson Jr., better known around town as Mr. Shrimp, has set up shop on the West Bank with a Marrero restaurant where boiled seasonal crawfish headline the show. The new spot takes the ...

Summertime in Savannah means more than just heat and humidity. It’s the season when locals and visitors gather around tables piled high with spicy shrimp, sweet corn, and buttery potatoes. Seafood ...

Raw shrimp has become a no-fuss convenience food. Most of the work has been done before purchase; the shrimp is ready to rumble. It’s available peeled and deveined (P&D is the industry term), either ...