Behind an assuming façade, you’ll find a koryori-ya serving saké, sashimi, pork belly and other traditional Japanese dishes.

The anticipation over the likely addition of sake brewing and shochu distilling as UNESCO Intangible Cultural Heritage ...

Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.

Fine sake flowed all night long. FB: A MOST awaited celebration of culture returned bigger, bolder and more unforgettable as Sake Manila 2025 delighted guests with an immersive journey through the ...

Ennismore debuts its first Morgans Originals property in India featuring one hundred and nine large format suites.. Roswyn ...

However, at Enso Izakaya & Bar in Kuala Lumpur, the focus is on a curated selection of shochu-based highballs that prioritise ...

Eager to admire colorful foliage, eat sushi and go shopping, droves of tourists from abroad started arriving Tuesday in Japan ...

TOKYO -- Shochu, a tipple little known outside its native Japan, is the subject of a new export drive by brewer Kirin's wine and spirits arm, on the back of sake's overseas success.

Sake exports continued to expand in 2025 in both value and volume, with export destinations reaching a record 81 countries and regions. Export value increased 6% year on year to 45.9 billion yen, ...

Los Angeles, CA October 29, 2025 –(PR.com)– Two-Day Event Bridges Japanese Distilleries with U.S. Professionals, Media, and Consumers. The Japan Sake and Shochu Makers Association (JSS) proudly ...

- From October to November 2025, Shochu- and Sake-pairing Menu, as Well as Shochu Cocktails, to Be Offered at Special Event Prices - MIYAKONOJO, Japan, Oct. 15, 2025 /PRNewswire/ -- To showcase the ...