Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

When a winter power outage hit, I still made my beloved New Year’s Day recipe—proof that some traditions are too meaningful to miss.

Sauté jalapeño and spices in olive oil before adding ground chicken and cooking it through. Stir in chipotle chiles, beans, ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Chunki matar is a seasonal winter dish made when fresh green peas are at their best. The defining feature is the coarse ...

Kwanzaa is a weeklong celebration of African American culture, family and community, observed annually from Dec. 26 through ...

Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...