Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make.I have been making this dish since I was a child, except that I used white rice instead of brown. If you would like to ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Add the rice and cook, stirring, for 2 to 3 minutes, or until it is aromatic. 4. Stir in the wine, and cook for 1 minute, or until the rice absorbs the liquid completely.

We will learn how to make rice and peas to find out. Ingredients: 2 cups of rice. 1 cup of peas. 1 tablespoon of ginger and garlic paste. Keep Reading. Easy recipe: Kenyan poussin chicken with chips; ...

Venetian rice and peas, with zucchini and Parmigiano-Reggiano-rind broth. Credit... Heami Lee for The New York Times. Food stylist: Maggie Ruggiero.

2 cups leftover steamed rice and peas (ok if you only have leftover rice) 2 cloves minced garlic; 1 tbl olive oil; ½ cup red, yellow and/or green pepper, cut into approximately 1-inch long strips; ...

Melt 6 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and sprinkle with about 1 teaspoon salt. Cook, stirring constantly, until the onions are soft, 5 to 7 minutes.