Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

From food trucks to restaurant dishes, this year's Taste of Cincinnati had our Enquirer staff fanning out to find their ...

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

As a kid in small-town Minnesota, I didn't appreciate the bounty of my dad's sprawling garden. I turned my nose up at ...

If your zucchini plants are especially productive, transform all that extra produce into a delicious appetizer that requires ...

Zucchini, a versatile and nutrient-dense summer squash, can be enjoyed in many ways and is easy to grow, especially in raised ...

Busy evenings feel a little easier with lovely casserole ideas that help cut down on stress and cleanup. A few of these are ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Ricardo's is a classic Erie restaurant known for its filet mignon, fried zucchini and affordable prices. Current co-owner Beth Geer took over the family business, which her father purchased in 1989.

In your refrigerator overnight, brine your chicken in a seasoning salt/water solution. Keep your chicken in the brine until the moment you transfer it to the flour. You even want to toss your chicken ...

Mix all the above ingredients, then let them sit in the marinade for about an hour. Fry the chicken in the same oil used to fry the onions, until it is deep brown in colour and crispy on the outside.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...