Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal.

Panjiri is one sweet dish that’s relished the most when temperatures dip. It’s great in taste and also nutrient-dense, making ...

What do you imagine when you hear Punjab? Endless mustard fields, the rhythm of the nagara, bhangra beats, and ...

The festival of Lohri will be celebrated on January 13, 2026. This occasion honors the rich culture of Punjab, the warmth of ...

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

From chicken and dairy fixations, the pre-histories of tandoori naan, butter chicken and the Punjabi… Loss and reinvention has evolved Punjabi cuisine down the ages. TMS took notes at an invigorating ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...