In Arizona, a resort and a nano-distillery see promise in small-scale agave farming, focusing on native species.

Tequila production is a time-honored process that involves growing and harvesting agave, but how much liquor can one plant ...

Don Fulano co-founder Sergio Mendoza believes the future of tequila depends on regenerative farming—and a deeper respect for ...

Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in ...

I suppose my interest in them began back in 2012 when I purchased a few agave Americana to sit in the sunny beach garden ...

Get to know one of the Sonoran Desert’s most stubborn dwellers, a plant so productive it’s earned its place in history. The humble agave, those speared “leaf” plants, is more than a spiky blue-green ...

SANTA BARBARA, Calif. (KEYT) - With a stronghold on Mexico and the Southwest, U.S. agave growers are coming to the Santa Barbara County coast. At an annual symposium they talked about increasing farm ...

Chefs in Arizona are using native Sonoran Desert ingredients to create unique dishes and educate the public. Climate change ...

The launch of TERAI Tequila marks Globus Spirits' entry into the global tequila category, anchored in authenticity and global craftsmanship.

If you've ever watched a garden wilt under a blazing summer sun and wondered whether all that hauling the watering can was ...