Non-alcoholic beer ages and degrades faster due to its lack of that natural preservative, alcohol. Most beers have their ...

These beverages often contain the look, taste and branding of beer, wine and liquor. And they tend to increase cravings among ...

For health-conscious beer lovers, the promise of craft-brewed, alcohol-free beers is finally beginning to deliver. Yes, beers ...

Non-alcoholic beer grew by 9% globally in 2024, even as the total volume of alcoholic beverages declined by 1%. It is projected to surpass ale this year and become the second-largest beer category ...

Most beers marketed as non-alcoholic still contain around 0.5% ABV, but the brand introduced a fully 0.0% ABV beer called ISO in 2023. For more food and drink goodness, join The Takeout's newsletter .

A new study reveals many non-alcoholic beers pack more added sugar than regular brews, challenging their healthier reputation. Non-alcoholic beers are expected to surpass ale as the world’s ...

Non-alcoholic beer: making inroads in some markets and struggling to make ground in others. But why is that? The variance in uptake is in some cases statistically extreme. Germany is the world's ...

Pakistan's top brewery has healthy financials despite an alcohol ban for Muslims in the Islamic country. The business thrives ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Non-alcoholic beer is projected to grow by 8% this year, according to IWSR, making it the second-largest beer category worldwide in 2025; The sector's growth is largely driven by millennials and ...