Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste. Read Time: 5 min Ragi is one of those ingredients many of us know well, yet ...

When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then people often avoid making it, as bringing the dough together is a task and then ...

Recently, Jaaferi opened up about his ‘reverse ageing’ lifestyle which has kept him healthy, mobile and looking younger than his years in an interview to Curlytales. Let us explore what he eats and ...

At Barbet & Pals, co-founders Jeet Rana, Chirag Pal, and Chef Amninder Sandhu have crafted a living, breathing tribute to the flavours, memories, and mountains that shaped them. Food: The playful, ...

The branch code is a unique identifier that helps distinguish one branch of a bank from another within the same network. It is typically a combination of numbers or letters assigned to each branch to ...

These regional Indian breads are deeply tied to climate, grain, and tradition. Made for local kitchens and eaten fresh, they ...

The Konkan region is the coastal belt of Maharashtra. It receives heavy monsoon rains but still faces paucity of water during the summer months. Hence it is very important to understand the current ...

This has huge untapped potential. Kokam is a purple berry belonging to the mangosteen family. Its seeds, bark, root, juice, pulp; all have a myriad of health benefits. Kokam helps combat body heat and ...