Ingredients for this recipe: • 2 7-9 ounce boneless skinless chicken breasts • 2 tablespoons olive oil • 2 peeled medium ...

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She was a marvelous cook, and many were blessed by her Midwestern comfort foods: bulgar buns, sticky cinnamon rolls, lefse, Minnesota wild rice soup, “Tator-Tot” hot dish, to name a few.

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“I didn’t want the kids at school to see what my mom made for me, dishes like steamed rice with a pungent-smelling ... sautéed collard greens for the wild greens that her grandmother grew ...