Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer? These 5 places in India where you can head to savour some interesting (read: healthy) millet dishes. Easy ...

The holy month of Ramzan is underway. During this time, members of the Muslim community are fasting and start their day with sehri (morning meal eaten before the Sun comes up), and end it with iftar ...

Struggling to lose weight, but don’t want to eat bland boring meals, then we have got your back with some delightful recipes made with Bajra also known as Pearl Millet. There’s no denying that millets ...

Pongal, to be celebrated on January 14, 2025, is a Hindu harvest festival that South Indians observe. The commemoration spans over 3-4 days where communities come together to prepare mostly rice-based ...

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