Microwaving is a quick way to cook your food safely. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Microwaving preserves more nutrients than longer, high-heat cooking methods. Using less water ...

Microwaves are a kitchen staple, but are you using yours to its full potential? You might be surprised to learn that a few small tweaks can make a big difference in the taste and texture of your food.

I read the same reports about microwaving too, but after doing some digging I found that the way the microwaving was done in the quoted study was probably the reason for the poor nutrient retention.

I was told not to cook carrots, green beans and other vegetables in my microwave oven. Evidently, they contain metals that could cause my oven to explode. Seriously? I admit, I was skeptical about ...

Cooking is an art form that has evolved over centuries, incorporating a diverse range of techniques and methods to prepare food. From the traditional practices of baking, grilling and boiling to the ...

Microwaving preserves more nutrients than longer, high-heat cooking methods. Using less water and shorter cooking times helps retain vitamins and minerals. Microwaving offers quick, efficient cooking ...