Hazen said the steak is named after Strahan because it is a 22.5 ounce steak, which is the number of sacks the Pro Football ...

See how giant squid and king crab come together in a seafood boil, featuring preparation, flavors, and the finished meal.

Palladino's Steak and Seafood executive chef Sam Hazen shows us how to make the restaurant's signature bone-in New York strip and delicious side dishes.

With the World Cup set to bring crowds from around the globe to the Bay Area, fans may be looking for good eats around San ...

A hometown power couple + a Michelin-starred restaurateur are crafting day-to-night dining options loaded with luxury.

The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.

Hurricane Ian destroyed dockage for 15-20 shrimp boats. A Lee County project is designed to re-build the property. Uses will ...

Michael O'Leary won't be happy ...

On a stormy evening almost exactly three years ago, before I started logging meals as the Houston Chronicle's restaurant ...

Some restaurants spend decades perfecting a single dish until it becomes legendary, and Barbara’s Fishtrap in Half Moon Bay has done exactly that with their clam chowder. This delightful red seafood ...

The Crab Shack on Tybee Island serves seafood that’ll make you weep with joy, but save room for their Key lime pie. This coastal institution’s version of the classic dessert might just be the best in ...

He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.