Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.
My search for fresh Mexican coconuts started with a tall tale of a machete-wielding old man running a stand at the Phoenix Park’n Swap selling the hard-shell beauties, breaking them open enough to ...
Add Yahoo as a preferred source to see more of our stories on Google. Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed.
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