From beer to berbere-spiced bread, culinary traditions from across the diaspora harken back to ancient foodways.

Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs ...

February is the month for love — and beer — if not necessarily in that order. This month brings the Super Bowl in Santa Clara, then Valentine’s Day and, finally, San Francisco Beer Week, which has ...

Today, trans people face politicisation of their lives and vilification from politicians, media and parts of broader society. But in some of history’s earliest civilisations, gender-diverse people ...

Madison Beer has a new lease on love. The pop singer and songwriter is a few weeks away from the release of her third studio album, Locket, scheduled for Jan. 16. The record pulls from a swell of ...

Before dawn on a drizzly October morning, the 700-pound granite millstone at Seylou Bakery whirs to life. Bakers pour in sacks of whole-grain wheat, harvested weeks earlier on nearby farms: greenish ...

On dreary days like we have this week, a warm loaf of bread can hit the spot. Curtiss Hemm's beer bread recipe is quick, too, and versatile. He likes it best with a Boston lager. "The flavors of the ...

Assyrian cylinder seal from the late ninth to seventh centuries B.C.E., made of chalcedony and inscribed with a cultic scene. The image on the right shows the impression the seal would make. Gift of ...

An Akkadian cylinder seal, circa 2350-2150 B.C.E., depicts a contest scene. The image on the right shows the impression the seal would make. Gift of Nanette B. Kelekian, in memory of Charles Dikran ...

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