Alice Jun, inside the brewery of Hana Makgeolli. Photo: Caroline Tompkins Alice Jun, inside the brewery of Hana Makgeolli. Photo: Caroline Tompkins Alice Jun is getting ready to walk Chapsal, her ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Irene Yoo Credit: Irene Yoo You may know of soju, the green bottled clear liquor often found at Korean barbecue ...

Makku transforms traditional Korean makgeolli into a modern beverage for today's market. If you’ve never heard of makgeolli, you’re not alone. The alcohol, usually described as “Korean rice wine,” is ...

You might be familiar with green-glass bottles of soju from long nights out in Koreatown, or maybe you’ve ventured further afield and enjoyed some plastic bottles of fizzy white makgeolli at the same ...

‘Baekjudoga Yecheon Brewery Co., Ltd.’, which introduced the ‘Yeongtak Makgeolli’ brand that sparked a Makgeolli craze in Korea over the past year, is continuing the legacy of traditional liquor and ...

Makgeolli is often seen as a drink for older people, typically viewed as a cheap, plastic-bottled alcoholic beverage. But who says it can’t be hip and fun? Three Gen Z entrepreneurs from the makgeolli ...

A makgeolli festival was held in Cheongju, North Chungcheong Province, where you can taste the nation's famous makgeolli evenly. Produced by more than 30 famous breweries, distinctive makgeolli ...

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Once the most consumed alcohol in the country, makgeolli suffered as younger generations of Koreans turned away from the “drink of peasants” and toward foreign specialties like beer. But earlier this ...

Add Yahoo as a preferred source to see more of our stories on Google. Editor’s Note: This CNN Travel series is, or was, sponsored by the destination it highlights. CNN retains full editorial control ...

(CNN) — On scenic Geumjeong Mountain on the edge of Busan, South Korea’s second biggest city, lies the remains of what was once the country’s largest mountain fortress. Though now in ruins, this ...