Having coined the term in the Eighties, Rachel Ashwell shares how she applied her signature style to a 400-year-old listed farmhouse ...
Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...
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