Celebrate the end of Ramadan fasting with these recipes for Eid al-Fitr. Curate a feast with a lamb tagine, butter chicken, pomegranate-glazed salmon, honeycomb buns, nutty baklava, saffron helva, and ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...

When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...

From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

There are deals on roast dinners and afternoon tea ...

Something interesting has been happening in kitchens across America over the past few years. People are not just cooking more at home. They are specifically reaching back for slow braises, deep stews, ...

Globally-inspired recipes transposed into a pastry encased format are among some of the limited-edition pies launched for ...

Unsure how to tackle the program of 200-plus events? Start with pizza from a leading London chef, hot bakery collabs in the heart of the city, and a barbecue like no other.

Rob Sonderman mastered barbecue as the former chef of Federalist Pig and fine-tuned fried chicken at Honeymoon Chicken. At his new Capitol Hill spot, Little Engine, he’s focusing in on wings and ...

This is a slow-cooked, roasted stew that’s rich, deeply spiced and made to be scooped up with sabaayad, also known as kimis. The bread catches every bit of the sauce, which is exactly what makes it so ...

We asked Halestorm, Mastodon, Health, Clutch, Killswitch Engage, Ice-T and more to put their burning questions to Randy ...

Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.