Each bite delivers multiple textures and flavors – the crisp-yet-yielding flatbread base, the tender-yet-substantial burnt ends, the silky onion jam, the fresh arugula, and the crystalline parmesan.
What's in the Buzz? Family excited to open Mexican restaurant. Cascade Station brimming with activity again. New downtown bookstore.
Red booths, sizzling plates, and family pride keep Casa Vega glowing as the Valley’s timeless Mexican classic.
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