Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

I never skip my morning cup of coffee. Typically, I make it in my beloved Keurig, complete with my favorite syrup. But when I ...

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...

The sweetest graveyard in the world is in Waterbury, Vermont. In 1997, Ben & Jerry's opened a memorial to their failed, ...

Bailey's may be the most popular dessert-flavored liqueurs out there, but it's far from the only one. Here's how we ranked 19 ...

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

A new year to many of us is a time to reflect on the year just ended as well as prepare for the year ahead. Many people make ...

Walt Disney World frequently updates restaurant menus across its theme parks, resort hotels, and dining districts, given the ...

Matt Raboin, co-owner of Brix Cider in Mount Horeb, was baffled that Wisconsin had only a few locally produced cream liqueurs. "We are in the dairy state — a state that also happens to be known for ...

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