Add Yahoo as a preferred source to see more of our stories on Google. Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.

The Washington University and Barnes-Jewish Heart & Vascular Center and the American Heart Association are offering a free cookbook to help St. Louisans lead a more heart healthy lifestyle. The ...

When I was growing up, one of the most reliable meals you could count on was the Passover Seder. In our family, my maternal grandparents almost always hosted it for our large family. The dishes never ...

Rosh Hashana, the Jewish New Year, is rapidly approaching – the holiday begins at sunset on Oct. 2 – and Jews the world over are busily preparing. How lucky we are in Orange County to have a gem of a ...

This efficient method for trimming artichokes and deep-frying them transforms them into a gorgeous, golden brown, crispy snack. New York-based food writer and recipe developer Leah Koenig is the ...

Joan Nathan, author of a number of well-regarded Jewish cookbooks, will speak at 1 p.m. Nov. 9 at the Jewish Book Festival. {{description}} Email notifications are only sent once a day, and only if ...

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...