The cookbook author's family history is uncovered in "Histories and Mysteries," a new project of a renowned Jewish genealogy ...

2. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at a time, sear the brisket for 2 minutes on each side, or until browned. When ...

The renowned Jewish cookbook author’s family history is uncovered in Histories and Mysteries, an initiative of the Ackman and ...

When I was growing up, one of the most reliable meals you could count on was the Passover Seder. In our family, my maternal grandparents almost always hosted it for our large family. The dishes never ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it’s a good addition ...

This efficient method for trimming artichokes and deep-frying them transforms them into a gorgeous, golden brown, crispy snack. New York-based food writer and recipe developer Leah Koenig is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the book The Way To A Man's Heart - The Settlement Cookbook, activist and author Lizzie Kander was able to support ...

For matzo balls with just the right texture, this take on the classic dish has it all.

Matzo ball soup gets a glow-up with fresh parsley, dill, chives, and fennel fronds along with lemon zest and edible flowers for color and bright spring flavor. New York-based food writer and recipe ...

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself.

Marvin Kreithen, a Philadelphia engineer whose work helped pioneer computerized control systems in the machine tool industry ...

"My father talked about his family so much,” said Nathan, "But it seemed far away. And now that I know more, it’s much closer ...