Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the ...

Novelist and food writer Bryan Washington shares his recipe ... dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut milk and seasoned with ...

This light, refreshing vegan traybake with fresh summer vegetables and spiced coconut milk is perfect to serve with noodles or rice ... asparagus and sugar snap peas instead.

In a large saucepan, cover the peas with water and bring to a boil ... about 5 minutes. Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring ...

In my family, rice and peas were made with gungo peas or kidney ... Add the onion, garlic, thyme, bay leaves, coconut milk, soy sauce, salt (skip the salt if using the liquid from tinned beans ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...