A Jamaican restaurant can’t be authentic without having jerk chicken on the menu. According to online descriptions, the “jerk” style of cooking is native to Jamaica.

J erk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica's heritage. In the ...

When Pensacola food truck owner Kobi West went on a self-discovery journey to learn more about his Jamaican roots, he realized his fascination with the country's culture — and its jerk pork and ...

If you want true Jamaican jerk chicken, we eat it with festival, bammy or bread. We put it in foil paper. If you visit Jamaica, on the street or in a food market that's how they will serve it.

Keegan Johnson grew up in family members' kitchens and restaurants — now he's opened his own in Akron's Chapel Hill neighborhood (and it's a real gem).

Native to Jamaica, cooking jerk chicken involves meat (or alternative) to be marinated and then grilled or smoked over a fire. It is the cooking technique that is “jerking”, not the seasoning ...

Need a summer dish to wow your dinner guests? This is it. Please palates while making the most of the summer grilling season with this simple and delicious Jamaican Jerk Pineapple Chicken dish by ...

Among other menu items, Delapara makes a four-cheese mac n' cheese and collard greens. The name, R&R Jerk Chicken, was inspired by the names of his two daughters, Rachael and Reianna.