Jamaican Grill also offers a sampling of traditional or Caribbean-style beverages, including imported ginger beer soda, fresh ...

From vegan cheesesteaks to the real deal made by a man from Philly, Memphis' Black-owned food trucks have something for ...

The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...

This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

According to the National Chicken ... BBQ, Mango Buffalo, Fiery Honey Garlic, Gold Digger, Sweet Chili, Bourbon, and Roseambique; or Dry Rubs Like Brown Sugar Cayenne, Butter Garlic, Jamaican Jerk ...

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.

Jamaican jerk ... sauce, sugar, thyme, allspice, pepper, salt, coriander and cinnamon — in the bowl of a food processor and process to form a paste. Make small incisions all over the chicken ...

Jamaican jerk ... sauce, sugar, thyme, allspice, pepper, salt, coriander and cinnamon — in the bowl of a food processor and process to form a paste. Make small incisions all over the chicken ...