Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

2 Pat the chicken wings dry and separate them into drumettes. 3 Preheat the oven to 400°F. 4 Line a baking tray with parchment. 5 In a large bowl, mix the barbecue sauce, maple syrup, and ...