In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully ...

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, and tangy goodness, these wings are a crowd-pleaser for game nights, barbecues ...

They've evolved from the classic hot sauce-and-butter recipe to delicious mashups of many cuisines—everything from Jamaican jerk chicken wings to spicy Asian-inspired Sriracha wings. F&W's guide ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...