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From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

This is a traditional bread made in Italy, usually the day after Easter, to use up leftover meats and cheeses. This recipe, courtesy of Giada di Laurentiis, is one my family makes every year around ...