Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald Isle: shepherd’s pie, fish and chips, a Rueben sandwich, corned beef, and of course a pint of Guinness or Murphy’s.