An understated strip mall setting belies the cooking mastery and warm welcome at Chef Tan in Vienna.

A lasting love is a living thing. It needs to be nurtured and fed — figuratively and literally. For nearly 35 years, since they first met in medical school in China, Sumiao Chen and Shao Zhu have used ...

Blue Willow, a New York City restaurant known for its Hunan cuisine and 1920s Shanghai aesthetic, will open at Inman Quarter ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining ...

The word “Hunan” has appeared in the names of Chinese restaurants in the United States, and in the names of dishes on their menus, for decades, without many Americans knowing what it meant exactly.

If Tony Hu claims to have Chicago’s first restaurant dedicated to authentic Hunan-style cooking, you’d better believe him. Hu, who has more or less dominated the Chinatown dining scene with his four ...