This vegan pasta salad with pesto yogurt sauce is creamy, refreshing, and full of texture. Made with orichetti pasta, vegan feta, olives, sun-dried tomatoes, arugula, and a rich tofu-pesto yogurt ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

In this video, we’ll use the Ninja Creami to make 3 yogurt based ice cream recipes. We’re making OREO, RED VELVET, and MOCHA ...

Cut down on early morning stress with these make-ahead breakfast recipes that are perfect for serving holiday guests.

Let's face it, when fall arrives the options for season-influenced breakfasts bring a smile to society. Pumpkin is everywhere ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

Safe Choices for Seniors Find out which pumpkin spice and fall treats are actually safe for seniors, how to enjoy your ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

If you are someone who often ends up consuming unhealthy junk for snacks, Dr. Saurabh Sethi, a US-based gastroenterologist, ...

The bread deserves special mention. Chaikhana serves freshly baked lepeshka – round, slightly leavened bread with a distinctive pattern pressed into the center. The crust is firm while the interior ...

Instead of forking out thousands for a degree, Helen Humphrey-Taylor is earning a living from recipe videos and health brand ...