Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe.. This simplified recipe uses shortcuts like a food processor for carrots and ...

Embrace the winter season with Gud ka Halwa, a traditional jaggery-based dessert known for its warming and nourishing properties. This simple recipe highlights the importance of good quality jaggery ...

Add cashews and stir them lightly until they turn golden. Remove the fried cashews from the kadhai and set them aside. Sprinkle cardamom powder and saffron strands into the mixture. Stir and simmer on ...

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“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it requires constant stirring and patience. The slow cooker version delivers all the ...

All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

Celebrate Lohri 2026 with 10 traditional Punjabi dishes including Pindi Chole and Amritsari Kulcha that add rich flavour and ...

Compare 4 compartment tiffin boxes with 3 compartment options to find out which one is better for your needs, including size, ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Sidharth Malhotra is a fan of ghee and does not shy away from including it in his routine. One of his favourite energy ...