Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Lower the flame and slowly pour in the cooked pumpkin-milk mixture, stirring continuously for smoothness. Cook the halwa ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

Add grated carrots and chopped walnuts, mixing lightly so they stay evenly distributed throughout the cake. Place a mini stand in the kadhai and set the cake tin on it for indirect heat. Cover and ...

Add cashews and stir them lightly until they turn golden. Remove the fried cashews from the kadhai and set them aside. Sprinkle cardamom powder and saffron strands into the mixture. Stir and simmer on ...

As winter arrives, markets are filled with fresh sweet potatoes, commonly known as shakarkandi. Loved for their natural ...

All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

Celebrate Lohri 2026 with 10 traditional Punjabi dishes including Pindi Chole and Amritsari Kulcha that add rich flavour and ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Sidharth Malhotra is a fan of ghee and does not shy away from including it in his routine. One of his favourite energy ...

Looking for buffets in Arizona where dessert dominates? These spots serve sweets so good, they’re worth saving room for.

Professional kite flyers, including from foreign countries and other states, and local youngsters, throng the ground with ...