Cut down on early morning stress with these make-ahead breakfast recipes that are perfect for serving holiday guests.

Clocking in at 18 grams of protein and 7g of fiber, this no-prep dish helps the health reporter Kim Schewitz make a solid ...

This vegan tzatziki sauce is creamy, refreshing, and full of classic Mediterranean flavour. Made with plant-based yogurt, ...

Vegan Bazlama is a soft, thick Turkish flatbread traditionally cooked in a pan. This dairy-free version uses plant-based ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Salads aren't always known for being protein-packed, but this Cobb salad recipe certainly is thanks to additions like chicken ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

Oatmeal is a classic for cold mornings. It’s quick to make and easy to dress up with toppings your kids enjoy. Add fresh ...

After school, children need nutritious snacks to refuel. This article offers seven simple, wholesome ideas like fruit ...

The carbohydrates in pancakes can also provide quick energy to start the day, and toppings can further boost nutritional ...

Selecting the right mango is key to getting the best flavor in your salad. Opt for ripe mangoes that are slightly soft to ...

To prepare street-style thepla, you'll need whole wheat flour, gram flour, turmeric powder, red chili powder, ajwain (carom ...