Chef Brad Leone churns homemade blueberry ice cream from scratch for the ultimate refreshing summer dessert.
No oven, no problem.
Most recipes for no-churn ice cream are built on a combination of evaporated or condensed milk and whipped cream, and while ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.