Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning the chicken over once halfway through the grilling time and brushing ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Looking for a light yet satisfying meal packed with flavor? This Grilled Chicken Salad with Creamy Herb Dressing is the ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

Use this technique of resting grilled proteins on ... The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

This creamy Lemon Chicken Pasta Salad is a fresh and flavorful dish made with grilled chicken, Boursin cheese dressing, and ...

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...