At Cop30, food waste must be put back on the climate agenda - COMMENT: As world leaders gather in Brazil to discuss the ...

Bakker, just back from Britain, says he has been offered some amazing site opportunities in London. Award-winning young British chef Douglas McMaster, who garnered attention here recently for his ...

Protected horticulture (specifically in the food sector, as opposed to ornamental plants) involves growing fruits and vegetables year-round in controlled environments, such as polytunnels, greenhouses ...

Producing enough food for a growing world population is an urgent global challenge. And it’s complicated by the fact that climate change is warming the Earth and making farming harder in many places.

How we grow food, consume it and waste it may play a big role in whether the world can avert a climate catastrophe, environmentalists and climate change analysts say. One big obstacle to changing the ...

A fifth of food-related greenhouse gas emissions come from transporting it across the planet, as scientists say we should eat local. Researchers in Australia say transporting food around the world ...

Importing food threatens food security. Can innovative greenhouse technologies located in renewable energy locations reduce the risk? As in many countries, the United States’ food system has become ...

When greenhouses were popularized in the 19th century, they revolutionized the way plants and produce were grown. Today, greenhouses can maintain constant temperatures all year long, making them ideal ...

Sven Batke works together with industry growers and manufactures in the horticulture industry. The work we are doing is part of the Greenhouse Innovation Consortium, which aims to support local ...