Front-of-house extraordinaire Fred Sirieix has voiced his fears for London as the capital's leisure and hospitality trade ...

The Grilled Branzino—with sicilian pistachio, fine herbs and charred lemon—is the best I’ve had in the city, deep, briny, and ...

The Gordon Ramsay Restaurant Group plans to occupy the former Le Gavroche location in London's Mayfair, which had been run by the Roux family and shut down on 13 January 2024 after 56 years of ...

Named on the application as premises supervisor is Silvano Giraldin, a one of London's best-known front of house operators who oversaw the dining room at Gavroche for more than 30 years.

Le Gavroche restaurant in Mayfair shut its doors in January but could be serving guests under a different name going forwardCredit: News UK Ltd Ever since its opening in London in 1967 ...

At the time, it was the only French restaurant of its kind in London, combining glossy, classical food with high-end service. Michel Roux Jr took over the restaurant in 1991, earning two Michelin ...

Gordon Ramsay has said hospitality roles have been underpaid for some time, and his group has got “smarter” about managing costs. The chef has just launched two restaurants, a bar and a cookery school ...

Hilton Hotel Group has announced that chefs Clare Smyth and Daniel Boulud will be chef partners at the upcoming Admiralty Arch Waldorf Astoria hotel.