The combination of crispy pakoda and chai is unbeatable. But when it comes to making crispy moong dal pakoda people often ...

✨Ramadan Speical Haleem Recipe Ep: 2 ✨ Step: 1 Start by washing, mixing and soaking these ingredients overnight: * Dal = ...

Train writer Monisha Rajesh goes behind the scenes to discover how the famed luxury Indian train the Maharajas’ Express keeps ...

Desert-born origins: Baati began as a war-time bread for Rajput soldiers, baked in desert sand and paired with curd or ...

Cold mornings often call for breakfasts that are light yet filling, especially for those trying to manage weight without skipping meals. Moong dal dhokla fits this requirement well. Made from soaked ...

Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...

Dal is one of the most common dishes in Indian cuisine, with almost every region having their own versions of the dish. Despite its massive popularity, there remain some aspects of cooking dal ...

Winter weight gain isn’t a myth. It’s a predictable pattern shaped by biology, behaviour and seasonal routines. As temperatures drop and days get shorter, the body responds with natural hormonal ...

Yet another ‘bizarre food experiment’ is leaving the internet furious! A video was shared on social media, which showed a streetside vendor cutting some fruits. Sounds normal, correct? After all, he ...

Few foods are as easy to store, travel with, cook, and eat as dal or pulses. To prepare a comforting bowl of yellow dal, you need little more than the lentils themselves, some water, salt, a pinch of ...